Dinner with Sausage Works smoked bratwurst with cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP, SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SODIUM CITRATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Sausage Works, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Sausage Works
Other bratwurst
- Porky's Last Stand cheddar bratwurst, originalPorky's Last Stand
- Stoneridge bratwurst, onion & garlicStoneridge
- Olympia Provisions bratwurst sausageOlympia Provisions
- Wegmans oktoberfest bratwurstWegmans
- Stoneridge door county bratwurst, cherryStoneridge
- Cub bratwurst, originalCub
- Essential Everyday bratwurstEssential Everyday
- Tarantino bratwurstTarantino
- Farmer John cured chicken bratwurstFarmer John
- Johnsonville brats bratwurst, jalapeno & cheddarJohnsonville
Cooks as bratwurst, cheddar. Half of it left? Use up the bratwurst.