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Dinner with Toll House sugar cookie dough with butterfinger baking bits, sugar

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE BUTTERFINGER BAKING BITS (CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, AND LESS THAN 1% OF DAILY PRODUCT SOLIDS, CONFECTIONERS CORN FLAKES, NONFAT MILK, SALT, SOY LECITHIN, SOYBEAN OIL, CORNSTARCH, NATURAL FLAVORS, MONOGLYCERIDES, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS], ANNATTO COLOR), WATER, EGGS, CORN SYRUP SOLIDS, 2% OR LESS OF SALT, BAKING SODA (CONTAINS SOY LECITHIN), NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE.

Toll House, crusts & dough, serving 19 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.

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Other sugar

Cooks as sugar, cookies. Half of it left? Use up the sugar.