fridgetonight

Products / Tombstone

Dinner with Tombstone cheese & pepperoni half & half pizza, cheese & pepperoni

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), CONTAINS LESS THAN 2% OF SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST, SALT, L-CYSTEINE HYDROCHLORIDE.

Tombstone, pizza, serving 153 g, package 20.6 oz/584 g. Ingredients as printed on the label.

More from Tombstone

Other pepperoni

Cooks as pepperoni, cheese, half and half. Half of it left? Use up the pepperoni.