Dinner with Tombstone canadian bacon original pizza, canadian bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES - NATURALLY SMOKED MADE FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, LESS THAN 2% SUGAR, CORN SYRUP, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE) TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), YEAST, SALT, L-CYSTEINE HYDROCHLORIDE.
Tombstone, pizza, serving 147 g, package 20.7 oz/586 g. Ingredients as printed on the label.
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Cooks as bacon, frozen pizza. Half of it left? Use up the bacon.