Dinner with Tony Chachere's creole sandwich sauce, creole

WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, TOMATO PASTE (TOMATOES), PASTEURIZED SALTED EGG YOLK (EGG YOLK, SALT), PREPARED MUSTARD (DISTILLED VINEGAR AND WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA), HOT SAUCE (RED CHILI PEPPERS, VINEGAR, AND SALT), MODIFIED FOOD STARCH, SEASONING BLEND (SALT, RED PEPPER, AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), EDTA, SALT, MUSTARD FLOUR, POLYSORBATE 60, XANTHAN GUM, LESS THAN 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, DEHYDRATED ONION, NATURAL AND ARTIFICIAL FLAVORS.

Tony Chachere's, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 14 fl oz/414 mL. Ingredients as printed on the label.