Dinner with Tony Chachere's creole butter & herb dinner mix

PARBOILED LONG GRAIN RICE ENRICHED WITH FERRIC ORTHOPHOSPHATE (IRON), NIACIN AND THIAMINE MONONITRATE AND FOLIC ACID, NATURAL BUTTER FLAVOR (CONTAINS MILK), DEHYDRATED ONION, ROASTED CHICKEN FLAVOR BASE (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, FLAVOR {CORN OIL, CHICKEN FAT, NATURAL FLAVOR}, SAFFLOWER OIL, DEXTROSE, MALTODEXTRIN {CORN}, GRILL FLAVOR FROM SUNFLOWER OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SALT, GRANULATED GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT), DRIED RED CHILI PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), DRIED PARSLEY, DRIED OREGANO, DRIED THYME, DRIED BASIL, DRIED BAY LEAF

Tony Chachere's, entrees, sides & small meals, serving 46 GRM, package 7 oz. Ingredients as printed on the label.