Dinner with Tony Chachere's sandwich sauce, zesty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PREPARED MUSTARD (DISTILLED VINEGAR AND WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA.), DISTILLED VINEGAR, EGG YOLKS, HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, FLAVORING, NATURAL OCCURRING SULFITING AGENTS.), MODIFIED FOOD STARCH, SPICE BLEND (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, GARLIC), SALT, MUSTARD FLOUR, DEHYDRATED JALAPENOS, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL FLAVOR, POLYSORBATE 60, LEMON JUICE CONCENTRATE, EDTA, LESS THAN 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE.
Tony Chachere's, ketchup, mustard, bbq & cheese sauce, serving 30 GRM, package 14 fl oz/414 mL. Ingredients as printed on the label.
More from Tony Chachere's
- Tony Chachere's creole sandwich sauce, creole
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's creole seasoning, original
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- Tony Chachere's creole seasoning, original
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- Tony Chachere's seasoned fish fry mix
- Tony Chachere's creole dirty rice dinner mix
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's beef creole style savory blend of robust garlic, chilis & creole seasoning 30 minute marinade, beef
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Cooks as sandwich. Half of it left? Use up the sandwich.