Dinner with Tony's sfs tony's deep dish wg cheese net wt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Tony's, savoury bakery products, serving 141 GRM, package 4.98 ONZ. Ingredients as printed on the label.
More from Tony's
- Tony's pizza, sausage & pepperoni
- Tony's pizzas, pepperoni
- Tony's pizzeria style crust cheeseburger pizza, bacon
- Tony's pizzeria style crust pizza, meat-trio, mozzarella cheese
- Tony's 1/2 cheese pizza & 1/2 pepperoni pizza, real cheese
- Tony's pizzeria style crust, meat-trio
- Tony's meatball
- Tony's meat-trio pizza
- Tony's sausage pizza
- Tony's supreme pizza
Other cheese
- Big Az cheeseburger beef charbroil with cheese & onionsBig Az
- Pierre classic grilled cheese sandwichPierre
- Big Az giant beef charbroil w/cheeseBig Az
- Big Az cheeseburger beef charbroil with cheeseBig Az
- Big Az flamebroiled beef patty with cheese and jalapeos on a bunBig Az
- Big Az double sausage & cheese biscuit sandwichBig Az
- State Fair crispitos chicken & cheese filled whole grain tortillasState Fair
- Big Az spicy chicken sandwich with cheeseBig Az
- Landshire beef charbroil w/cheese sandwichLandshire
- Pierre Signatures cheeseburger with cheese, handmade sandwichesPierre Signatures
Cooks as cheese. Half of it left? Use up the cheese.