Dinner with Tops chicken noodle chunky soup, chicken noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, CHICKEN FAT, FLAVORING, MALTODEXTRIN, SPICE, BETA CAROTENE (FOR COLOR), DEHYDRATED VEGETABLE BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID.
Tops, canned soup, serving 245 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.