Dinner with Tops classic potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; ONIONS; SUGAR; CIDER VINEGAR (CIDER AND WHITE); SALT; SOYBEAN OIL; ONION; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR, SPICE; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
Tops, pickles, olives, peppers & relishes, serving 151 g, package 48 oz/3 lbs/1361 g. Ingredients as printed on the label.
More from Tops
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Cooks as potatoes, deli salad.