Dinner with Tops dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS (WATER, BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM, SODIUM PHOSPHATES, POTASSIUM SORBATE [A PRESERVATIVE], XANTHAN GUM, LOCUST BEAN GUM), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, BUTTERMILK POWDER, EGG YOLK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY (MILK), PHOSPHORIC ACID, XANTHAN GUM, YEAST EXTRACT, COLOR ADDED, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SPICE, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Tops, salad dressing & mayonnaise, serving 30 ml. Ingredients as printed on the label.
More from Tops
Other salad dressing
- Giant Eagle italian dressing, lightGiant Eagle
- Schnucks french dressingSchnucks
- Hannaford whipped salad dressingHannaford
- Hannaford light honey dijon dressingHannaford
- Giant Eagle balsamic vinaigrette dressing, lightGiant Eagle
- Winn-Dixie california french style dressingWinn-Dixie
- Midwest Country Fare italian salad dressingMidwest Country Fare
- Giant Eagle organic dressing, robusto cheese italianGiant Eagle
- Winn-Dixie classic italian dressingWinn-Dixie
- Hannaford creamy italian dressingHannaford
Cooks as salad dressing.