Dinner with Tops garlic soft-rolled breadsticks, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CORN STARCH AND/OR CELLULOSE (AS AN ANTICAKING AGENT)), DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED VEGETABLE MONOGLYCERIDE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED PARSLEY, CITRIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, BETA CAROTENE (COLOR).
Tops, frozen bread & dough, serving 50 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Tops
Other garlic
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- Stater Bros. garlic & parmesan flavor wing sauce, garlic & parmesanStater Bros.
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- Our Family petite diced tomatoes with garlic & olive oil, garlic & olive oilOur Family
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- Our Family tomato, onion & garlic pasta sauce, onion & garlicOur Family
- Our Family minced garlic in waterOur Family
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- Food Club garlic texas toast, garlicFood Club
- Our Family tomato paste with basil, oregano & garlic, basilOur Family
Cooks as garlic. Half of it left? Use up the garlic.