Dinner with Tops hickory smoke flavor fully cooked bacon, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Tops, bacon, sausages & ribs, serving 15 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.