Dinner with Tops kosher dill reduced sodium pickle spears, kosher dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, POTASSIUM CHLORIDE, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
Tops, pickles, olives, peppers & relishes, serving 28 g, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Tops
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Cooks as pickles. Half of it left? Use up the pickles.