Dinner with Tops new england style clam chowder chunky soup, new england style clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM STOCK, POTATOES, CLAM MEAT, SOYBEAN OIL, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICE, NATURAL FLAVORING (CONTAINS MILK), CELERY EXTRACT, YEAST EXTRACT, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, SUCCINIC ACID, TITANIUM DIOXIDE (COLOR).
Tops, canned soup, serving 245 g, package 18.8 oz/533 g. Ingredients as printed on the label.
More from Tops
Other clams
- Minor's clam base, clamMinor's
- Stonewall Kitchen new england clam chowderStonewall Kitchen
- Waterfront Bistro wild caught breaded clam stripsWaterfront Bistro
- Crown Prince smoked baby clams hand packed in olive oil, smokedCrown Prince
- Phillips a seafood medley hand-packed in clam juice, salt & water seafood mixPhillips
- Flott white clam sauceFlott
- Lamonica sea clam juiceLamonica
- Chincoteague premium white clam sauceChincoteague
- Chincoteague premium eastern chopped sea clamsChincoteague
- Matlaw's new england style stuffed clamsMatlaw's
Cooks as clams, canned soup. Half of it left? Use up the clams.