Dinner with Tops salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEESE BLEND (MILK PROTEIN CONCENTRATE, WATER, SOYBEAN OIL, MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MILKFAT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED CORNSTARCH, RED BELL PEPPERS, CORN OIL, JALAPENO PEPPERS, MALTODEXTRIN, DICED TOMATOES IN TOMATO JUICE, GREEN CHILI PEPPERS, SALT, DATEM, SODIUM CITRATE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, ANNATTO EXTRACT AND PAPRIKA EXTRACT (FOR COLOR).
Tops, dips & salsa, serving 31 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Tops
Other salsa
- Chica De Gallo ghost pepper salsa, hotChica De Gallo
- Chica De Gallo chunky salsa, mildChica De Gallo
- Brandless chunky salsa, mediumBrandless
- Brandless black bean & corn salsa, mediumBrandless
- Casa Fiesta hot salsaCasa Fiesta
- Casa Fiesta mild salsa, mildCasa Fiesta
- Penny's Salsa medium salsaPenny's Salsa
- Penny's Salsa pico de gallo mediumPenny's Salsa
- Penny's Salsa pico de gallo hotPenny's Salsa
- Newman's Own medium salsaNewman's Own
Cooks as salsa.