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Dinner with Tops sandwich wraps, tomato & basil

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On the label

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CORN FLOUR, SUN DRIED TOMATOES (SODIUM METABISULFITE (PRESERVATIVE), PAPRIKA, ONIONS, BASIL, SPICES, GARLIC, CALCIUM PROPIONATE, DEXTROSE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CMC GUM, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).

Tops, mexican dinner mixes, serving 70 g, package 15 oz/425 g. Ingredients as printed on the label.

More from Tops

Other tomatoes

Cooks as tomatoes, tortillas, italian seasoning. Half of it left? Use up the tomatoes.