Dinner with Torino artisan breadsticks herbs & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, OLIVE OIL 6,8%, SEA SALT, YEAST, ROSEMARY 1,5%, THIME 0,8%, MALTED WHEAT FLOUR, OREGANO 0,7%, GARLIC 0,3%.
Torino, breads & buns, serving 30 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Torino
Other garlic
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- Lawry's garlic sea salt coarse ground with parsley, garlic with parsleyLawry's
- Mccormick roasted garlic & herb seasoning, roasted garlic & herbMccormick
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- Mia Fresca pepperoni & garlic italian crust pizzaMia Fresca
Cooks as garlic. Half of it left? Use up the garlic.