Dinner with Torino artisan thiny flatbreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, BREWER'S YEAST, SALT, ROSEMARY, MALT.
Torino, breads & buns, serving 30 g, package 3.87 oz/110 g. Ingredients as printed on the label.
More from Torino
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Cooks as naan.