Dinner with Open Acres wild caught spinach feta salmon burger, spinach feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER.
Open Acres, frozen patties and burgers, serving 113 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
- Open Acres fully cooked white meat chicken fritter bites
Other salmon
- Season pink salmonSeason
- Season blueback red salmon salt addedSeason
- Superior Select wild alaskan sockeye salmon burger, spinach & fetaSuperior Select
- Superior Select alaskan sockeye salmon burger, red pepper & mozzarellaSuperior Select
- Big Y cedar plank salmon rub, sweet and smokyBig Y
- Hy-Vee garam masala salmonHy-Vee
- Inland Market seasoned salmon burgersInland Market
- Ducktrap River Of Maine naturally smoked atlantic salmonDucktrap River Of Maine
- Blue Hill Bay pastrami smoked salmon, smoked seafoodBlue Hill Bay
- Whole Catch applewood & oak smoked sockeye salmon, applewood & oak smokedWhole Catch
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.