Dinner with Trader Giotto's alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), BUTTER, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, NATURAL CHEDDAR CHEESE FLAVOR, SUGAR, XANTHAN GUM, ROASTED GARLIC PUREE, BLACK PEPPER, ONION POWDER, LACTIC ACID, NUTMEG.
Trader Giotto's, prepared pasta & pizza sauces, serving 62 g, package 16.9 oz/480 g. Ingredients as printed on the label.
More from Trader Giotto's
- Trader Giotto's italian breadsticks with olive oil
- Trader Giotto's extra virgin olive oil
- Trader Giotto's balsamic vinaigrette
- Trader Giotto's white modena vinegar
- Trader Giotto's imported olive oil
- Trader Giotto's extra virgin olive oil
- Trader Giotto's butternut squash triangoli
- Trader Giotto's spaghetti sauce
- Trader Giotto's family style meat lasagna
- Trader Giotto's extra virgin olive oil
Other marinara
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- Classico spinach alfredo pasta sauce, spinach alfredoClassico
- Walden Farms alfredo pasta sauceWalden Farms
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Classico roasted red pepper alfredo pasta sauce, roasted red pepper alfredoClassico
- Classico mushroom alfredo pasta sauce, mushroom alfredoClassico
- Chef Boyardee pasta sauce, mushroomChef Boyardee
- Classico alfredo pasta sauce, alfredoClassico
Cooks as marinara, alfredo sauce.