Dinner with Trader Giotto's italian breadsticks with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR OLIVE OIL, YEAST, BARLEY MALT FLOUR, SALT.
Trader Giotto's, breads & buns, serving 15 g. Ingredients as printed on the label.
More from Trader Giotto's
- Trader Giotto's extra virgin olive oil
- Trader Giotto's alfredo pasta sauce
- Trader Giotto's balsamic vinaigrette
- Trader Giotto's white modena vinegar
- Trader Giotto's imported olive oil
- Trader Giotto's extra virgin olive oil
- Trader Giotto's butternut squash triangoli
- Trader Giotto's spaghetti sauce
- Trader Giotto's family style meat lasagna
- Trader Giotto's extra virgin olive oil
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's