Dinner with Trader Giotto's butternut squash triangoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BUTTERNUT SQUASH, BREAD CRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, SWEET APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, WHEY POWER [MILK PROTEIN], BAKING SODA), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
Trader Giotto's, pasta by shape & type, serving 83 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Trader Giotto's
- Trader Giotto's italian breadsticks with olive oil
- Trader Giotto's extra virgin olive oil
- Trader Giotto's alfredo pasta sauce
- Trader Giotto's balsamic vinaigrette
- Trader Giotto's white modena vinegar
- Trader Giotto's imported olive oil
- Trader Giotto's extra virgin olive oil
- Trader Giotto's spaghetti sauce
- Trader Giotto's family style meat lasagna
- Trader Giotto's extra virgin olive oil
Other squash
- Fresh & Easy vegetarian roasted butternut squash lasagnaFresh & Easy
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Whole Foods Market zucchini & summer squash noodlesWhole Foods Market
- Big Y asian beef tips with roasted squash and riceBig Y
- Del Monte zucchini squash noodles, zucchini squashDel Monte
- Birds Eye yellow & green zucchini squashBirds Eye
- Del Monte yellow squash, carrots and zucchini vegetable noodlesDel Monte
- Del Monte onion & dill seasoned squash, onion & dillDel Monte
- Hanover steam-in-bag zucchini & yellow squash blendHanover
- H-E-B spaghetti squash with chicken & pesto, chicken & pestoH-E-B
Cooks as squash.