Dinner with Trivers' 8 oz trivers' half-naked white cheese curds 5125
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Trivers', cheese/cheese substitutes, serving 100 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.