Dinner with Tropical peruvian brand cured pork sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SODIUM LACTATE, PANCA PEPPER, VINEGAR, WATER, PAPRIKA, GARLIC, SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE.
Tropical, sausages, hotdogs & brats, serving 80 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Tropical
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- Tropical peruvian-style cheese, peruvian-style
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Other pork sausage
- Albert's homestyle country sausage patties, homestyle countryAlbert's
- 365 Whole Foods Market chicken & maple breakfast sausage, chicken & maple365 Whole Foods Market
- 365 Whole Foods Market classic pork breakfast sausage, classic pork365 Whole Foods Market
- Food Club hot country style pork sausage, hotFood Club
- Beyond Meat classic beyond breakfast sausage plant-based patties, classicBeyond Meat
- Before The Butcher uncut plant-based breakfast sausageBefore The Butcher
- Rinaldi breakfast sausageRinaldi
- Food Club hot country style pork sausage, hot country styleFood Club
- Jones Dairy Farm chicken sausage links, chickenJones Dairy Farm
- Purnell's ""old Folks"" pork country sausage patties, pork country sausagePurnell's ""old Folks""
Cooks as pork sausage. Half of it left? Use up the pork sausage.