Dinner with Beyond Meat classic beyond breakfast sausage plant-based patties, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN! EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, NATURAL FLAVORS, INACTIVATED YEAST, RICE PROTEIN, METHYLCELLULOSE, YEAST EXTRACT (NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9), CYANOCOBALAMIN (VITAMINBL2)), APPLE EXTRACT, SALT, POMEGRANATE EXTRACT, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, BEET JUICE EXTRACT (FOR COLOR), CARROT.
Beyond Meat, frozen patties and burgers, serving 58 g, package 27.1 oz/169 lb/770 g. Ingredients as printed on the label.
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Other pork sausage
- Before The Butcher uncut plant-based breakfast sausageBefore The Butcher
- Rinaldi breakfast sausageRinaldi
- Food Club hot country style pork sausage, hot country styleFood Club
- Jones Dairy Farm chicken sausage links, chickenJones Dairy Farm
- Purnell's ""old Folks"" pork country sausage patties, pork country sausagePurnell's ""old Folks""
- Bob Evans original pork sausage gravy, originalBob Evans
- Simple Truth traditional turkey sausage links, traditionalSimple Truth
- Four Brothers pork sausage, porkFour Brothers
- Incogmeato 100% plant protein breakfast sausage linksIncogmeato
- Giant Eagle sweet italian sausage patties, sweet italian sausageGiant Eagle
Cooks as pork sausage, plant-based meat, burgers. Half of it left? Use up the pork sausage.