Dinner with Before The Butcher uncut plant-based breakfast sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY PROTEIN CONCENTRATE, SOY FLOUR, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, SEASONING (SPICES, SEA SALT, BROWN SUGAR, NATURAL FLAVOR), METHYLCELLULOSE, DISTILLED WHITE VINEGAR, YEAST EXTRACT (YEAST EXTRACT, NATURAL FLAVOR, SALT), CARAMEL COLOR, CITRIC ACID.
Before The Butcher, other meats, serving 57 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Before The Butcher
Other pork sausage
- Rinaldi breakfast sausageRinaldi
- Food Club hot country style pork sausage, hot country styleFood Club
- Jones Dairy Farm chicken sausage links, chickenJones Dairy Farm
- Purnell's ""old Folks"" pork country sausage patties, pork country sausagePurnell's ""old Folks""
- Bob Evans original pork sausage gravy, originalBob Evans
- Simple Truth traditional turkey sausage links, traditionalSimple Truth
- Four Brothers pork sausage, porkFour Brothers
- Incogmeato 100% plant protein breakfast sausage linksIncogmeato
- Giant Eagle sweet italian sausage patties, sweet italian sausageGiant Eagle
- Farmer John original sausage pattiesFarmer John
Cooks as pork sausage, plant-based meat. Half of it left? Use up the pork sausage.