Dinner with Troyer hickory hollow cheese curds, hickory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, HICKORY HOLLOW SEASONING (PAPRIKA, BLACK PEPPER, TORULA YEAST, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING).
Troyer, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.