Amy's enchiladas with quick lime crema
These are good enchiladas that need nothing but a bright crema and maybe a salad. The box does most of the work, so you can make a silky lime sour cream while the oven heats, then dinner is on the table in twenty minutes.
About 140 calories a serving, 4 g protein, 4 g carbohydrate, 13 g fat. From USDA figures for 80% of the ingredients; amounts are the recipe's.
From your shelf
- 1 box Amy's spinach & cheese enchilada verde
Staples
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 2 tablespoons chopped cilantro
- Heat the oven to 375°F [190°C].
- Whisk together 1/2 cup sour cream, 2 tablespoons lime juice, and a pinch of salt until smooth, then fold in 2 tablespoons chopped cilantro. Set aside.
- Arrange the enchiladas from the box in a baking dish with the sauce they came in and bake until hot and bubbling at the edges, about 15 minutes.
- Divide the enchiladas between two plates and dollop or drizzle the lime crema over the top and around the sides.
Note Swap the sour cream for Greek yogurt or crema if you have it. Leftovers keep in the fridge for three days. Serve with a simple salad of romaine and red onion, or with warm tortillas to stretch the meal.
On the label
ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN, WATER, TRACE OF LIME), ORGANIC BROWN RICE, ORGANIC BLACK BEANS, ORGANIC BRINED TOMATILLOS (ORGANIC TOMATILLOS, WATER, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC CANE SUGAR, SALT, ORGANIC SPICES, ORGANIC BLACK PEPPER), QUESO FRESCO (PASTEURIZED MILK, SALT, ENZYMES), ORGANIC SPINACH, ORGANIC TOMATO PURE, FILTERED WATER, ORGANIC ONIONS, ORGANIC CORN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC FIRE ROASTED ONIONS, ORGANIC BELL PEPPERS, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC CILANTRO, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, JALAPEO PEPPERS, SPICES, BUTTER (CREAM, SALT), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CANE SUGAR, ORGANIC GREEN CHILES, ORGANIC LIME JUICE.
Amy's, frozen dinners & entrees, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Amy's
- Amy's burrito
- Amy's santa fe enchilada made with organic rice, pinto beans &vegetables bowls, santa fe enchilada
- Amy's brown rice & vegetables in a savory sesame tahini sauce made with organic tofu, brown rice & vegetables bowls, brown rice & vegetables
- Amy's brown rice & vegetables made with organic tofu bowls, brown rice & vegetables
- Amy's cheddar cheese made with organic beans & rice burrito, cheddar cheese
- Amy's swedish meatless meatballs made with organic pasta & broccoli, swedish
- Amy's all american made with organic vegetables veggie burger patties, all american
- Amy's spinach lasagna made with organic spinach, tomatoes & pasta, spinach lasagna
- Amy's mexican casserole made with organic corn & black beans, mexican casserole
- Amy's meatless made with organic vegetables veggie sausage, meatless
Other cheese
- Miller's edam sliced cheese, edamMiller's
- Miller's creamy sliced natural cheese, creamyMiller's
- El Viajero colombian style fresh cheese, colombian styleEl Viajero
- Haolam muenster ulta slims natural cheese slices, muensterHaolam
- Haolam american pasteurized process cheese slices, americanHaolam
- Shoprite specialty, gouda cheese, goudaShoprite
- Troyer ranch cheese curds, ranchTroyer
- Wal-Mart Stores, Inc. vegetable tray with ranch dip, turkey & cheese, vegetable tray with ranchWal-Mart Stores, Inc.
- O'food kimchi chicken cheese kimchi mandu korean-style potstickers, kimchi chicken cheeseO'food
- Amsteluelder edam premium sliced cheese, edamAmsteluelder
Cooks as cheese, spinach, enchilada sauce. Half of it left? Use up the cheese.