Dinner with Tsiona ethiopian yellow split pea dip, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW SPLIT PEAS, REVERSE OSMOSIS FILTERED WATER, DRY ONION, OLIVE OIL AND/OR SUNFLOWER OIL, TURMERIC POWDER, CAROM SEED, GARLIC POWDER, GINGER POWDER, CITRIC ACID, SEA SALT.
Tsiona, dips & salsa, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as dip.