Dinner with Tupat's Hawaiian orange mango seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE (FERMENTED SOYBEANS AND SALT), MALTODEXTRIN AND SALT), GARLIC POWDER, SALT, MANGO POWDER, SUGAR, ORANGE JUICE POWDER (CORN SYRUP SOLIDS, ORANGE JUICE SOLIDS, ORANGE OIL), FISH SAUCE POWDER (FERMENTED ANCHOVIES (ANCHOVIES AND SALT), MALTODEXTRIN, SALT), SPICES, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED WAXY CORN STARCH), SESAME OIL, DEHYDRATED ONION, BLACK SESAME SEEDS, CARAMEL COLOR, LEMON GRASS POWDER, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT.
Tupat's Hawaiian, seasoning mixes, salts, marinades & tenderizers, serving 0.5 g, package 1 oz/28 g. Ingredients as printed on the label.
More from Tupat's Hawaiian
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- Hannaford mandarin oranges in light syrupHannaford
- Best Yet mandarin oranges snack bowlsBest Yet
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Cooks as oranges, mango, seasoning. Half of it left? Use up the oranges.