Dinner with Tuscanini gluten free gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTALOES 70% (WATER, DEHYDRATED POTATO FLAKES), CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULAR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, TURMERIC
Tuscanini, pasta by shape & type, serving 125 GRM, package 16 oz. Ingredients as printed on the label.
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Other gnocchi
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- La Gustosa gnocchi potato dumplingsLa Gustosa
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- Anna mini potato gnocchiAnna
- Andrea classic potato gnocchi pastaAndrea
- Rienzi fresh with potato gnocchiRienzi
- Caesar's potato gnocchi pastaCaesar's
- Conte's potato gnocchiConte's
- Good & Gather four cheese gnocchi precooked pasta, four cheese gnocchiGood & Gather
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Cooks as gnocchi.