Dinner with Tuscany Pitza pita bread crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITA ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, VINEGAR, ORGANIC PIZZA SAUCE (WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC DEHYDRATED ONION, ORGANIC ONION POWDER, NATURALLY DERIVED CITRIC ACID, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), OVEN ROASTED TOMATO, OVEN ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, GREEK OREGANO.
Tuscany Pitza, pizza, serving 64 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as naan.