Dinner with Tuscany parmesan romano pasta sauce, parmesan romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, SOYBEAN OIL, ONIONS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), CITRIC ACID, GARLIC, SPICES, NATURAL FLAVOR.
Tuscany, prepared pasta & pizza sauces, serving 125 g, package 25 OZ/708 g. Ingredients as printed on the label.
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Cooks as parmesan, marinara. Half of it left? Use up the parmesan.