Dinner with Tut's bulgaricum cow's cheese, bulgaricum
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM PASTEURIZED COW'S MILK, SALT, BACTERIAL CULTURES, MICROBIAL ANZYMES
Tut's, cheese, serving 28 GRM, package 1 lbs/16 oz. Ingredients as printed on the label.
More from Tut's
Other cheese
- World Class Kitchens fresh pork lauganega with cheese and parsley, cheese and parsleyWorld Class Kitchens
- Roselyn Recipe italian herb and cheese baguette, italian herb and cheeseRoselyn Recipe
- Vine's jalapeno & cheese summer sausage, jalapeno & cheeseVine's
- Paesan's Pizza cheese pizza, cheesePaesan's Pizza
- Oscar Mayer scramblers bacon and velveeta cheese sauce scramble kitOscar Mayer
- Toll House cinnamon roll cinnamon sugar cookie dough, cinnamon; cream; cheeseToll House
- Famously Good Celebrity yuzu citrus sheep's milk cheese, yuzu citrusFamously Good Celebrity
- Famously Good Celebrity fig chili sheep's milk cheese, figFamously Good Celebrity
- Betty Crocker four cheese mashed potatoes, four cheeseBetty Crocker
- Signature Select ham, egg & cheese french toast sandwiches, egg & cheeseSignature Select
Cooks as cheese.