Dinner with Twisted Ranch black peppered parmesan dressing, black peppered parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, DISTILLED WHITE VINEGAR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), HEAVY CREAM (FROM MILK), CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), ENZYME MODIFIED EGG YOLK, SPICES, EGG YOLK, SALT, WATER, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), WHEY*, MODIFIED FOOD STARCH, PHOSPHORIC ACID, BUTTERMILK*, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, BUTTER (CREAM, SALT), LEMON JUICE CONCENTRATE, SODIUM PHOSPHATE, YEAST EXTRACT, GARLIC*, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY).
Twisted Ranch, salad dressing & mayonnaise, serving 30 g. Ingredients as printed on the label.
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Cooks as parmesan, salad dressing. Half of it left? Use up the parmesan.