fridgetonight

Products / Twisted Ranch

Dinner with Twisted Ranch mango spiked habanero, mango

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOYBEAN OIL, DISTILLED WHITE VINEGAR, MANGO PUREE, HEAVY CREAM (FROM MILK), HABANERO PEPPER PUREE (HABANERO, SALT, CITRIC ACID, SODIUM BENZOATE, NATURAL FLAVOR), CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), ENZYME MODIFIED EGG YOLK, EGG YOLK, SALT, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), WHEY*, MODIFIED FOOD STARCH, PHOSPHORIC ACID, BUTTERMILK*, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), XANTHAN GUM, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, LEMON JUICE CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR, GARLIC*, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY).

Twisted Ranch, salad dressing & mayonnaise, serving 31 g. Ingredients as printed on the label.

More from Twisted Ranch

Other mango

Cooks as mango. Half of it left? Use up the mango.