Dinner with Two Chefs beef pepper steak with ginger sesame sauce and long grain rice, prepared entree
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF. WATER, ENRICHED LONG GRAIN RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), BOK CHOY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), ONIONS, CARROTS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), RED BELL PEPPERS, SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), SOYBEAN OIL, GARLIC, MODIFIED CORN STARCH, MALTODEXTRIN, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, AND FD&C RED #40), SPICE, GROUND GINGER, XANTHAN GUM, SESAME OIL.
Two Chefs, other deli, serving 198 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as steak, ginger, rice. Half of it left? Use up the steak.