Dinner with Two Chefs penne & bolognese with italian-style sausage

ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES), GROUND BEEF, WATER, TOMATOES (TOMATOES, SALT, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, GROUND PORK, CELERY, CARROTS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, BASIL, BURGUNDY WINE (WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE [PRESERVATIVES]), CREAM, GARLIC, PORK BASE (PORK MEAT INCLUDING NATURAL PORK JUICES, NATURAL SEA SALT, PORK FAT, NATURAL FLAVORING), BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, SUGAR, MALT EXTRACT, TOMATO PASTE, FLAVORS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUNFLOWER OIL, CORN OIL, BEEF FAT, POTATO STARCH), BEEF FAT, BROWN STOCK (VEAL STOCK (VEAL BONES, WATER), BEEF STOCK, MIREPOIX STOCK (MADE OF CARROT, CELERY AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), SALT, SUGAR, SPICES, SEA SALT, PARSLEY, GRANULATED GARLIC.

Two Chefs, other deli, serving 165 g, package 14 oz/397 g. Ingredients as printed on the label.