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Dinner with Udi's gluten free three cheese pizza

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On the label

PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND (CANOLA OIL, OLIVE OIL), SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO PASTE, FONTINA CHEESE (MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, SPICES, GARLIC POWDER, BASIL, ONION POWDER, CITRIC ACID.

Udi's, pizza, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.