Dinner with Papa Carmignani's 7"" link italian sausage with cheese and peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 5 MONTHS. POWDERED CELLULOSE[ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), GREEN PEPPERS, SALT, CORN SYRUP SOLIDS, SPICES, BHA, BHT, PROPYL GALLATE, CITRIC ACID
Papa Carmignani's, frozen sausages, hotdogs & brats, serving 151 g, package 10 lbs. Ingredients as printed on the label.
Other sausage
- Tapa Carmignani's italian sausage with provolone and parmesan cheeseTapa Carmignani's
- Randolph Market smoked hot links sausageRandolph Market
- Randolph chipotle and cheddar sausageRandolph
- Jfc berkshire pork coarse sausageJfc
- Winco Foods country with sausage gravy mixWinco Foods
- Usinger's smoked hickory sticks summer sausageUsinger's
- Usinger's beef summer sausageUsinger's
- Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoniGino's East
- Connie's naturals pizza sausageConnie's
- Brew Pub sausage & pepperoni pizzaBrew Pub
Cooks as sausage, cheese. Half of it left? Use up the sausage.