Dinner with Udi's uncured pepperoni pizza, mozzarella, basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND (CANOLA OIL, OLIVE OIL), SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO PASTE, UNCURED PEPPERONI - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, SPICES, GARLIC POWDER, BASIL, ONION POWDER, CITRIC ACID.
Udi's, pizza, serving 143 g, package 10.1 oz/286 g. Ingredients as printed on the label.
More from Udi's
- Udi's lemon streusel gluten free muffins, lemon streusel
- Udi's spinach & feta pizza
- Udi's cheese & spinach mezzaluna with artichokes
- Udi's mac & cheese, buffalo style chicken
- Udi's frozen pizza, three cheese
- Udi's rich & creamy penne & cheese with uncured bacon
- Udi's rich & creamy, penne & cheese
- Udi's chicken puttanesca
- Udi's margherita pizza
- Udi's gluten free three cheese pizza
Other pepperoni
- Three Bakers uncured mild pepperoni whole grain thin crust pizzaThree Bakers
- Gino's East authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoniGino's East
- Red Baron pepperoni french bread topped with pizza sauce, mozzarella cheese french bread singles pizzas, pepperoniRed Baron
- Red Baron rising crust pepperoni pizzaRed Baron
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Brew Pub pepperoni pizzaBrew Pub
- Brew Pub pepperoni pizzaBrew Pub
- Fiorucci pepperoni wrapped mozzarella cheese panino, pepperoniFiorucci
- Michelina's zap ems, deep dish pepperoni pizzasMichelina's
- Kroger pepperoni, slicedKroger
Cooks as pepperoni, mozzarella, frozen pizza. Half of it left? Use up the pepperoni.