Dinner with Udi's veggie lasagna gluten free pasta layered with mozzarella & ricotta cheese with tomatoes, zucchini, squash, onions & celery, veggie lasagna

TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT), GREEN ZUCCHINI, YELLOW SQUASH, ONIONS, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), LESS THAN 2% OF: RED BELL PEPPERS, CELERY, OLIVE OIL, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, BASIL, CHOPPED GARLIC (GARLIC, WATER), CORN STARCH, SALT, SUGAR, PARSLEY, POWDERED CELLULOSE, SPICE, OREGANO, ROSEMARY.

Udi's, frozen dinners & entrees, serving 236 g, package 28 OZ/794 g. Ingredients as printed on the label.