Dinner with Udupi mango pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANGO (60%), CORN OIL (14%), SALT (12%), GARLIC (6%), RED CHILIES (5%), FENUGREEK, MUSTARD, TURMERIC, ASAFOETIDA, CURRY LEAVES, ACETIC ACID, PRESERVATIVE (E211 SODIUM BENZOATE).
Udupi, pickles, olives, peppers & relishes, serving 20 g, package 300 g/10.5 oz. Ingredients as printed on the label.
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