Dinner with Underwood Ranches bibimbap spicy korean gochujang sauce, bibimbap
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED JALAPENO PEPPER, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, LESS THAN 2% OF: SPICES, TURMERIC), SEASONED RICE VINEGAR (RICE VINEGAR [WATER, RICE], SUGAR, SALT), BROWN SUGAR, GINGER, VINEGAR, GOCHUJANG FERMENTED RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, PEARLED WHEAT, GRAIN ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT, KOJI SEED), SUGAR, GARLIC, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SESAME OIL, XANTHAN GUM.
Underwood Ranches, oriental, mexican & ethnic sauces, serving 34 g, package 17 oz/482 g. Ingredients as printed on the label.
More from Underwood Ranches
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- Kahiki asian bbq-style crispy tempura white meat chicken with a bold, sweet & spicy gochujang bbq sauce, asian bbq-style chickenKahiki
- Pain Is Good gochujang hot saucePain Is Good
- Saffron Road gochujang chicken with brown riceSaffron Road
Cooks as gochujang. Half of it left? Use up the gochujang.