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Dinner with Kogi sticky spicy wing sauce with gochujang, sticky spicy with gochujang

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On the label

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), DISTILLED VINEGAR, BROWN SUGAR, CHILI POWDER, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], WATER, SALT), RICE VINEGAR, GARLIC,* CONTAINS LESS THAN 2% OF GARLIC, SALT, GINGER, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, MALTODEXTRIN, GARLIC JUICE CONCENTRATE, SPICE, ORANGE PEEL,* XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CORN STARCH, CANOLA OIL, SESAME OIL, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Kogi, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 65 FL OZ/2 QT/1.92 L. Ingredients as printed on the label.

More from Kogi

Other gochujang

Cooks as gochujang. Half of it left? Use up the gochujang.