Dinner with Unlimeat sweet and smoky plant-based pulled pork, sweet and smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGAN BLEND (STARCH, SUGAR, APPLE PUREE, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT)), GARLIC, WATER, NON-GMO SOY PROTEIN (SOYBEAN, WHEAT, CORN STARCH, WHEAT STARCH), VEGAN SEASONING (WATER, COCONUT OIL, POTATO FLOUR, DEXTROSE MONOHYDRATE, L-CYSTEINE MONOHYDROCHLORIDE, YEAST EXTRACT, NATURALLY BREWED SOY POWDER, 2% OR LESS OF ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TRISODIUM PHOSPHATE, DISODIUM INOSINATE, TETRASODIUM PYROPHOSPHATE, SODIUM GUANYLATE, XANTHAN GUM), SUNFLOWER OIL
Unlimeat, vegetarian frozen meats, serving 100 GRM, package 9.2 oz/260 g. Ingredients as printed on the label.
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Cooks as pulled pork, plant-based meat. Half of it left? Use up the pulled pork.