Dinner with Unlimeat original plant-based korean bbq, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT PROTEIN, SOY FLOUR, RICE BRAN, RICE POWDER, SALT, VEGAN SEASONING (WATER, COCONUT OIL, POTATO FLOUR, DEXTROSE MONOHYDRATE, L-CYSTEINE MONOHYDROCHLORIDE, YEAST EXTRACT, NATURALLY BREWED SOY POWDER, 2% OR LESS OF ONION POWDER, SALT, MODIFIED TAPIOCA STARCH, TRISODIUM PHOSPHATE, DISODIUM INOSINATE, TETRASODIUM PYROPHOSPHATE, SODIUM GUANYLATE, XANTHAN GUM), SUNFLOWER OIL
Unlimeat, vegetarian frozen meats, serving 100 GRM, package 9.2 oz/260 g. Ingredients as printed on the label.
More from Unlimeat
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- Mingsbings plant-based sausage & peppersMingsbings
- O Organics vanilla organic plant-based non-dairy almond beverage, vanillaO Organics
Cooks as plant-based meat, barbecue sauce. Half of it left? Use up the plant-based meat.