Dinner with Uno deep dish pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (PIZZA DOUGH MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, SUGAR, YEAST, DOUGH CONDITIONER {WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES [WHEAT]})), LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (VINE-RIPENED DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), PIZZA SAUCE (TOMATO PUREE, GARLIC, SALT, CITRIC ACID), VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), YEAST, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES.
Uno, other deli, serving 131 g, package 23 oz/652 g. Ingredients as printed on the label.
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- Renaissance Food Group cheese pizzaRenaissance Food Group
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- Take & Bake pizza, cheeseTake & Bake
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- Jack's Special Grilled stuffed chicken patties, spinach & 3 - cheeseJack's Special Grilled
- Uno Pizzeria & Grill pizza, ultimate cheeseUno Pizzeria & Grill
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Cooks as cheese, frozen pizza.