Dinner with Uno traditional thin crust sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA AND/OR SOYBEAN OIL), SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT PROTEIN, CORN FLOUR, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY, CORN GRITS), ENZYMES], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), SAUSAGE [PORK, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), WATER, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT (STARCH, POWDERED CELLULOSE)], OREGANO LEAVES
Uno, pizza, serving 163 GRM, package 34.5 oz. Ingredients as printed on the label.
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Other sausage
- Ellio's italian sausage & pepperoni pizza, sausage; pepperoniEllio's
- Classico italian sausage with peppers & onions pasta sauceClassico
- Goya hot in chicken broth chicken vienna sausage, chickenGoya
- Goya chicken broth chicken vienna sausage, chickenGoya
- Totino's combination pizza snacks, sausage; pepperoniTotino's
- O That's Good! classic crust supreme pizza, pepperoni; sausage; red peppers; green peppers; onions; black olivesO That's Good!
- Lean Pockets sausage, egg and cheese sandwichesLean Pockets
- Oscar Mayer braunschweiger authentic liver sausageOscar Mayer
- Bridgford original recipe smokehouse sausage sticksBridgford
- Bridgford teriyaki recipe smokehouse sausage sticks, teriyakiBridgford
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.